Chef Suvir Saran
One of my favorite chefs and all-around cool guy, the extremely talented and charming Suvir Saran, is the Festival Honorary Chef. Chef Saran will be signing copies of his James Beard Award nominated book Masala Farm at a VIP reception on Friday, January 18th. Not only has Chef Saran earned a prestigious Michelin Star, he was an absolute breakout star on season 3 of Bravo's Top Chef Masters. To support the live auction at the Grand Gala, Chef Saran has generously donated a 4 course dinner, plus dessert and wine for 8 people at his beautiful American Masala Farm in Washington County (Upstate NY).Yours truly will be at the Albany Chefs' Food & Wine Festival and I'm really looking forward to tasting the delicious creations that the Capital City chefs will cook up! Ticket prices for the various events are quite reasonable ($35-$160) and most activities take place at the Hotel Albany. An All-Access VIP Pass is $900 and includes 2 tickets to ALL events and a copy of Chef Saran's book.
For more information and to purchase tickets, visit the Albany Chefs' Food & Wine Festival website. Hope to see you there!
Source: http://www.blackdresstraveler.com/2013/01/albany-chef-food-wine-festival-suvir-saran.html
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